Chicken Leg with Skin (Cube)

Rich, Balanced Protein for Hearty, Structured Performance Meals

FitCut Co Chicken Leg with Skin (Cube) delivers a balanced combination of protein and natural fats to support energy, recovery, and satisfying performance meals. Cut into uniform cubes from skin-on chicken leg, it offers deeper flavour and a tender, juicy bite — designed to pair seamlessly with LeanFit proteins for structured, balanced nutrition.

Frozen and carefully prepared under strict temperature control to preserve freshness, tenderness, and natural flavour — delivering consistent, flavourful protein with minimal prep. The cube format provides a more substantial texture, making it ideal for hearty, well-balanced meals that keep you satisfied.

Macros

• 1 pack = 3 PowerGain portions
• Protein: ~18g · Fat: ~15g · Energy: ~220kcal (per portion)
• Suitable for pairing with LeanFit proteins for 3–6 satisfying, protein-rich meals

Why Choose This Product

• Balanced protein and natural fats for sustained energy
• Cubed format for consistent portioning and hearty texture
• Rich flavour and juicier bite from skin-on cuts
• Handled under strict temperature control for consistent quality
• Designed to complement LeanFit proteins for structured nutrition
• No added preservatives, fillers, or artificial ingredients

Perfect For

• Precision Body Toning (Pairing with LeanFit proteins)
• Hearty rice bowls and balanced meal plates
• Stir-fries, stews, and one-pan meals
• Weekly meal prep with structured portions
• Muscle-building and recovery-focused phases
• Home cooks who prefer a more substantial bite

Pack Information

• Weight: ~300g
• 3 PowerGain portions
• Typically supports 3-6 meals (used as 0.5-1 portion per meal)
• Vacuum-sealed for freshness and quality

Cut Specification

• Cut style: Uniform cubes for even cooking
• Texture: Tender, juicy, and slightly more substantial bite

Cooking Tips

Cook over medium heat to allow fats to render gradually, enhancing flavour and texture. Works well for stir-fries, stews, or bowl-based meals where a heartier bite is preferred.

Storage

Keep frozen. Thaw overnight in the refrigerator. Once thawed, cook within 48 hours.