Chicken Leg with Skin (Minced)

Rich, Balanced Protein for Satisfying Performance Meals

FitCut Co Chicken Leg with Skin (Minced) delivers a balanced combination of protein and natural fats to support energy, recovery, and satisfying performance meals. Made from skin-on chicken leg cuts, it offers deeper flavour and a juicier texture — designed to pair seamlessly with LeanFit proteins for balanced, structured nutrition.

Frozen and carefully minced under strict temperature control to preserve freshness, tenderness, and natural flavour — delivering consistent, flavourful protein with minimal prep. Whether combined with LeanFit cuts for everyday meals or used in flavour-forward recipes, it enhances both taste and overall meal satisfaction.

Macros

• 1 pack = 3 PowerGain portions
• Protein: ~18g · Fat: ~17g · Energy: ~240kcal (per portion)
• Suitable for pairing with LeanFit proteins for 3–6 satisfying, protein-rich meals

Why Choose This Product

• Balanced protein and natural fats for sustained energy
• Minced for convenience and versatile cooking
• Richer flavour and juicier texture from skin-on cuts
• Handled under strict temperature control for consistent quality
• Designed to complement LeanFit proteins for structured nutrition
• No added preservatives, fillers, or artificial ingredients

Perfect For

• Precision Body Toning (Pairing with LeanFit proteins)
• Enhancing meals with added flavour and energy
• Homemade patties, meatballs, and minced dishes
• Stir-fries, rice bowls, wraps, and hearty meals
• Muscle-building and recovery-focused phases
• Meal prep with flavour-forward recipes

Pack Information

• Weight: ~300g
• 3 PowerGain portions
• Typically supports 3-6 meals (used as 0.5-1 portion per meal)
• Vacuum-sealed for freshness and quality

Cut Specification

• Cut style: Finely minced for even cooking
• Texture: Juicy and flavour-rich from skin-on blend

Cooking Tips

Cook over medium heat to allow fats to render naturally, enhancing flavour and texture. Best used in combination with leaner cuts to create balanced, satisfying meals.

Storage

Keep frozen. Thaw overnight in the refrigerator. Once thawed, cook within 48 hours.