Chicken Leg with Skin (Sliced)

Rich, Balanced Protein for Flavourful, Everyday Performance Meals

FitCut Co Chicken Leg with Skin (Sliced) delivers a balanced combination of protein and natural fats to support energy, recovery, and satisfying performance meals. Thinly sliced from skin-on chicken leg cuts, it provides deeper flavour and a tender, juicy texture — designed to pair seamlessly with LeanFit proteins for structured, balanced nutrition.

Frozen and carefully sliced under strict temperature control to preserve freshness, tenderness, and natural flavour — delivering consistent, flavourful protein with minimal prep. Its sliced format allows for faster cooking and easy integration into a wide variety of meals.

Macros

• 1 pack = 3 PowerGain portions
• Protein: ~18g · Fat: ~15g · Energy: ~220kcal (per portion)
• Suitable for pairing with LeanFit proteins for 3–6 satisfying, protein-rich meals

Why Choose This Product

• Balanced protein and natural fats for sustained energy
• Thinly sliced for fast, even cooking
• Rich flavour and tender texture from skin-on cuts
• Handled under strict temperature control for consistent quality
• Designed to complement LeanFit proteins for structured nutrition
• No added preservatives, fillers, or artificial ingredients

Perfect For

• Precision Body Toning (Pairing with LeanFit proteins)
• Quick stir-fries and hotplate meals
• Rice bowls, wraps, and balanced meal plates
• Weekly meal prep with minimal cooking time
• Muscle-building and recovery-focused phases
• Home cooks who want flavour with convenience

Pack Information

• Weight: ~300g
• 3 PowerGain portions
• Typically supports 3-6 meals (used as 0.5-1 portion per meal)
• Vacuum-sealed for freshness and quality

Cut Specification

• Thickness: ~4mm slices
• Evenly sliced for fast, consistent cooking

Cooking Tips

Cook over medium to high heat for best results. The sliced format cooks quickly — allow the natural fats to render slightly for better flavour and texture without overcooking.

Storage

Keep frozen. Thaw overnight in the refrigerator. Once thawed, cook within 48 hours.