Chicken Leg Skinless (Sliced)

Balanced Lean Protein for Flavourful, Everyday Performance Meals

FitCut Co Chicken Leg Skinless (Sliced) offers a balanced lean protein option with slightly higher natural fats than chicken breast — delivering more flavour while maintaining clean, structured nutrition. Thinly sliced for quick, even cooking, it is designed to support consistent meal prep and everyday performance.

Frozen and carefully sliced under strict temperature control to preserve freshness, tenderness, and natural flavour — delivering clean, reliable protein with minimal prep. Its tender texture and richer taste make it a versatile choice for those who want more satisfaction without compromising on nutritional goals.

Macros

• 1 pack = 3 LeanFit portions
• Protein: ~19g · Fat: ~8g · Energy: ~150kcal (per portion)
• Suitable for 2–3 satisfying, protein-rich meals

Why Choose This Product

• Balanced lean protein with enhanced natural flavour
• Thinly sliced for fast, even cooking
• Tender texture for versatile meal preparation
• Handled under strict temperature control for consistent quality
• Ideal for meal prep, macro tracking, and fitness-focused diets
• No added preservatives, fillers, or artificial ingredients

Perfect For

• Accelerated Fat Loss and Precision Body Toning
• Everyday high-protein meals with more flavour
• Stir-fries, hotplate meals, and rice bowls
• Weekly meal prep with minimal preparation time
• Fitness-focused individuals seeking variety in LeanFit options
• Home cooks who want a balance of taste and nutrition

Pack Information

• Weight: ~300g
• 3 LeanFit portions
• Supports 2–3 satisfying protein meals
• Vacuum-sealed for freshness and quality

Cut Specification

• Thickness: ~4mm thin slices
• Evenly sliced for fast, consistent cooking

Cooking Tips

Cook over medium to high heat for best results. The slightly higher natural fat content helps retain moisture and flavour — making it more forgiving while still cooking quickly.

Storage

Keep frozen. Thaw overnight in the refrigerator. Once thawed, cook within 48 hours.